Costa Blanca · Food
Food photography
Dish photography for the menu, delivery and social — in a single session, at your place or in the studio. We work with restaurants, hotels and producers. We lay out the menu ourselves, and together with the shoot it costs less.
Usually the photographer hands over the files and that is where their job ends: someone else lays out the menu, crops whatever arrived and discovers there is nowhere to put the text on that dish. We design the menu, so we shoot with it in mind from the first frame.
- Framing with room for text, in the proportions the menu actually needs
- One quote for the shoot and the design, and it comes to less than booking both
- The same dish delivered in several sizes: delivery, social and print
- If a website or a menu page is needed too, that is us as well
A menu is shot whole and in one go: the dishes then share the same light and the set reads as a menu rather than a pile of separate photos. If there are several venues or it repeats every season, tell us how many dishes, how often and across how many kitchens — with that we look at terms separately.
You don't need a whole menu. A breakfast, a seasonal tapa or a single product line is covered the same way, and for delivery a handful of dishes done properly is often enough.
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What it costs
The session is priced by the number of dishes, not by the hour: that is what actually drives the work in the kitchen and in editing. One question and you get a figure. If we lay out the menu along with the shoot, the two together cost less than booking them apart.
VAT is not included. New clients pay 30% up front. Payment by cash, Bizum, PayPal or bank transfer.
Get the price for a sessionFrequently asked
Where does the session happen — my place or the studio?
Wherever suits the dish. At your place the food comes out exactly as it is served and the kitchen keeps running; in the studio there is full control of light and background, which is what packaging and product work need. We also combine both in one booking.
How long does it take?
It depends on the number of dishes and how quickly the kitchen turns them out. Ten dishes are usually a morning if they arrive one after another. We agree the timing beforehand so service isn't interrupted.
How do I prepare?
What helps most: a list of dishes in order, clean chosen tableware, and someone from the kitchen who can plate as we go. Dishes are shot fresh — rice and ice cream do not wait.
Can you lay out the menu as well?
Yes, and usually we do. You send the copy, prices and allergens, and we return the menu ready for print or screen. Ordered together with the shoot it costs less than separately.
How far do you travel?
We're based in Torrevieja and cover the whole Costa Blanca. Beyond 40 km from Torrevieja, travel is quoted separately, by the hour and in advance, both ways.
What languages do you work in?
Spanish, English and Russian, both in communication and in delivery.
How does payment work?
VAT is not included in the quote. New clients pay 30% up front. We accept cash, Bizum, PayPal and bank transfer.
Still have a question?
Message us on WhatsApp — we reply quickly.